Clarinet “undertones” or “grunts” are the unpleasant low sounds that happen usually at the beginning of tongued upper-clarion-register notes (about written G to C, above the staff). They are the lower register speaking out of turn—a clarion G’s undertone, for example, is the chalumeau C.
Fine clarinetists can more or less eradicate the problem, but there isn’t a lot of consensus or clarity among clarinetists about how exactly this is done. I checked some published clarinet wisdom that I had at hand, to see what some of the experts say about what causes undertones, or how to eliminate them. Here are the results:
This listing isn’t comprehensive, so I welcome submissions if you can point me toward published sources. And in many cases I have done some interpreting of the authors’ intents. (Julie DeRoche, for example, lists a number of embouchure specifics in her article, which I have reduced to “Ensure correct, stable embouchure formation.”) If you are one of the authors, or have particular insight into their thinking, I also welcome corrections.
I’m refraining from comment or conclusion at this point, but stay tuned for a future post.
As a ten-year-old beginning saxophonist, I was taught to form an embouchure like this:
Put your top teeth on the mouthpiece
Let your lower lip sort of roll or squish over your lower teeth
Close your mouth
That’s how I played for years. As I advanced and started to practice more, I would sometimes hurt the inside of my lower lip, drawing blood or forming blisters or scar tissue. I considered this a badge of honor: I practiced until I bled.
But I don’t play that way anymore, nor do I teach students that way. I made an important change to my embouchure that lets me play for extended periods pain- and blood-free, while sounding better and having more control.
The problem with the lower-lip-over-the-teeth approach is that it sets the lower lip up to serve as a sacrificial cushion, to protect the reed from the lower teeth. Sure, you can just tell your students to “stop biting,” but if you’re teaching them an embouchure that’s based on biting, then good luck.
It’s more useful to think of the embouchure this way:
Put your top teeth on the mouthpiece
Let your jaw hang open a bit, so your lower teeth stay clear of the reed
Keep your jaw open, and allow your lips to close around the mouthpiece and reed.
This approach makes sure the lips are used to form the embouchure, not the jaw. It improves tone, response, dynamic range, and more, and virtually eliminates lower lip pain.
If you are used to a jaw-formed embouchure concept, you might find that switching to the lip-formed embouchure leaves you feeling like you’ve lost some control of pitch and tone. If so, double-check your breath support; with the jaw out of the way you will need to depend on those support muscles more for stability.
I frequently see this kind of question asked on online message boards:
I have a Nabisco clarinet with a Palmolive C43 mouthpiece and Marlboro 3¾ reeds. I am 30 cents flat all the time. What piece of equipment should I buy to solve this problem?
The answers are always varied (harder reeds, softer reeds, someone else’s favorite brand of reeds, an expensive mouthpiece, an abnormally short barrel, a specific model of clarinet) and generally completely off base.
On further prodding, the clarinetist with the flatness problem invariably turns out to be self-“taught,” sometimes with some degree of prior achievement on another wind instrument. This is a huge red flag that we are dealing with operator error.
The correct solution to this problem is to take at least a few lessons with an excellent clarinet teacher. A good teacher faced with this problem will review the fundamentals of tone production with you: breath support, voicing, and embouchure formation. With some dedicated practice, you will almost certainly see your pitch improve (as well as your tone, response, and more).
On the rare occasion that I do see this course of action advised, the poor flat clarinetist often has a number of excuses at the ready:
“I don’t have money for lessons.” (You should be able to get at least one and probably several lessons for what you would have spent on that new mouthpiece or barrel.)
“There aren’t any teachers near me.” (Have you really checked? The world, sadly, is full of very talented musicians who are underemployed and very much available for lessons. Check in with your nearest university music department, consult a school band director, or even try “Skype” or other online live-video lessons if you must, which are being offered more and more frequently by qualified teachers.)
“I already play a different instrument really well, so I’m pretty sure I can figure the clarinet out by myself.” (Learning a new instrument requires much more than a fingering chart and brash confidence. In particular, the clarinet’s voicing technique is unique among the major, modern wind instruments, and doing it wrong will result in—you guessed it—significantly flat pitch.)
Message boards and other text-based communication methods (even books) have their uses, but they aren’t a viable substitute for having a real, experienced clarinet teacher diagnose the problem and make some suggestions. Even if it does turn out that an equipment purchase is in order, do it under a teacher’s guidance—the money you spend on lessons is an investment in avoiding mistakes that are much more expensive.
Non-doublers often seem to think that the most amazing thing about doubling is keeping all the fingerings straight. I don’t find that to be a major problem; the keywork of each instrument feels different enough in my hands that I think I tend to switch into the right fingering mode automatically.
It’s the other stuff that’s a problem. I find I often need to give myself a few reminders as I’m setting down one instrument and picking up the next. Here’s the stuff that has been going through my mind lately—maybe one or more of these will click for you, too. Read More “Doubling reminders for the day”
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I’m on record as believing that clarinet and saxophone ligatures make little if any actual difference in how you sound. You’re welcome to disagree, but you might want to watch Michael Lowenstern’s video about it first.
So, assuming the ligature has little direct influence on sound, what is the best kind to buy?
Consider the humble fabric-type ligature:
They can be made of fabric or various other flexible materials. Fake-leather materials are popular.
Here are their advantages over most other ligatures:
Generally inexpensive, although there are pricier versions available if paying more makes you feel better
Relatively easy to fit to even unusual mouthpieces and reeds, since they are flexible
Durable: I still have and use one I bought in high school
Not easily damaged: can be dropped, stepped on, or otherwise battered with little if any ill effect
Won’t dig into or otherwise damage reeds or mouthpieces
More expensive than an actual shoelace, but quicker and easier to install
Ambidextrous: many of the popular inexpensive ones can be switched for left- or right-handed screw tightening
Usually just one screw to tighten, so 50% less tightening/loosening time than the many other kinds of ligatures that have two screws
Available: no waiting lists or custom-building, easily purchaseable from just about any brick-and-mortar or online band-instrument retailer
I have a number of fancy and expensive ligatures that various teachers required I buy over the years of my education, including some plated in actual gold. They don’t outperform my fabric-type ones in any meaningful way. You may still see them in my performance videos, etc., as I am still trying to get my money’s worth out of them. When they break or wear out, I’ll replace them cheaply and easily with good reliable fabric ones.
Get a good, reliable, no-nonsense ligature to hold your reed in place, and happy practicing!
From a blog post by musical director Conrad Asklund back in 2006:
How do you find woodwind players that can each double on 4-5 instruments?
You can’t—assuming you do not have a budget to hire session players (which really, only session or union players are going to be able to pull off all those doubles professionally) and are not near a major city with access to players like this.
The chin is much-discussed in clarinet pedagogy. Keith Stein suggests a “stretching” of the chin, making it feel “long and pointed” and “rather hard.” David Pino, a student of Stein’s, echoes this. Jane Ellsworth describes a chin that is “drawn downward” (while the jaw provides a “controlled” “upward pressure.” Michele Gingras advocates a “flat” chin. Bil Jackson indicates that the chin “flattens naturally” when the lip configuration and voicing are correct. Tom Ridenour explains that the chin should be “down and flat” and that this happens “virtually automatically” as a result of proper voicing.
The chin gets somewhat less attention in saxophone teaching, but some pedagogical examples can be found. Larry Teal indicates that the “chin muscles” should support the lower lip (as the jaw drops downward), and Timothy McAllister agrees. Tracy Heavner recommends that the chin muscles be “held flat against the chin” with a sensation of those muscles “pushing … down and away from the body.” Brian Utley advocates a “firm but relaxed [chin] position.”
Most of these sources seem to generally agree that the “chin” (or something) must be flattened or stretched or firmed in some way. Let’s look more closely at exactly what is being described, and how it does or doesn’t differ from the clarinet to the saxophone.
“Chin” is probably not a specific enough term for our purposes. Is it a bony structure? a muscular one? The pedagogical literature is rather unclear and contradictory about exactly how the “chin” moves, and even whether it is actively engaged or whether its movement is a result of some other thing moving.
Additionally, there is a common misconception in single-reed teaching that the lower lip forms a “cushion,” without which the teeth would contact the reed. This creates an embouchure that is formed by pressure from the jaw, with the lips serving passively as a gasket, and the lower lip taking quite a bit of abuse from the lower teeth.
A better way to form the embouchure is to bring the jaw (and teeth, and chin) down, away from the reed, and allow the muscles of the lips to form the embouchure. This moves the effort from the larger, stronger jaw muscles to the smaller but more supple muscles of the lips (of the citations above, Teal’s describes this the most clearly). For early beginners (or those who have played for many years with unnecessary jaw pressure and the resulting shredded lower lip) it may be necessary to gradually develop a little endurance in those muscles.
Taking this approach, it becomes clear that the pointing/stretching/whatever, which is actually mostly jaw movement, must be more extreme for the clarinet than for the saxophone, to accommodate the clarinet’s steeper angle.
Left: clarinet jaw position (more open). Right: saxophone jaw position (less open). Note that the lower teeth clear the reed; the lip will rise to meet the reed and form a muscle-based (rather than jaw/teeth-based) embouchure.
However, the chin area does have muscles, too, and these play an additional role. The lower lip has an acoustical damping effect on the reed, which plays a role in response, tone quality, and volume. Pulling the muscles around the chin downward around its bony structure (this is independent of jaw movement!) firms the lip slightly, reducing the damping. Allowing the muscles to relax softens the lip, increasing the damping. To take an oversimplified view of one aspect of this, we could say generally that the smaller clarinet requires a slightly firmer lip (and thus less damping) to accommodate its higher frequencies (pitches), while the larger saxophone needs less firmness (more damping) to accommodate its lower ones. Note that firmness of the lower lip should not be confused with overall embouchure “tightness.”
Understanding better the anatomical and acoustical aspects of the “chin” (and, of course, the skeletal and muscular systems that combine there) lead to clearer, more accurate teaching and better single reed playing.
Working on this now. The pdf is so helpful. Using the TE tuner and trying to do long tones that barely shows upon the meter is helping and all the suggestions on the PDF are figured out by just “doing” the exercise. Thanks!
Working on this now. The pdf is so helpful. Using the TE tuner and trying to do long tones that barely shows upon the meter is helping and all the suggestions on the PDF are figured out by just “doing” the exercise. Thanks!