Practice technique: anchoring

This is a technique I recommend often to students who are struggling with notey passages. I can’t remember where I picked it up, or whether “anchoring” is my own name for it or someone else’s. No doubt credit for this belongs to somebody smarter than I.

The problem that I sometimes see with my students (and, okay, occasionally with myself) is that fast passages are uneven and panicky. The student sees a long string of notes and frantically dives in, to the detriment of meter and tempo, and with notes accidentally omitted or added.

Let’s consider this excerpt:

from Debussy Première rhapsodie
from Debussy Première rhapsodie (clarinet)

It’s a challenging passage—shifting harmony, intervallic motion, awkward fingerings. This is a recipe for frustration using the old standby method of playing slowly with the metronome and gradually increasing the tempo. Instead, let’s set the metronome aside for a few minutes, and play the passage in an intentionally uneven way:

with added tenuto-accent-fermata
with added tenuto-accent-fermatas

Put lots of weight on the metric pulses (the “anchor” notes): play them long, loud, and with emphasis. Hold each fermata long enough to scope out the next four notes, then move through them as quickly as you accurately can, coming to rest again on the next fermata. Repeat the passage in this way as many times as you can stand.

Here’s what this accomplishes:

  • It makes you think about logical groups of notes, rather than trying either to process each note individually or to deal with the whole phrase as an overwhelming sea of notes. It’s the sweet spot between too much mental chatter and too little focus.
  • It encourages effective phrasing by treating the notes as leading toward downbeats.
  • It trains your ears to hear the notes in fours (at least in this 2/4 passage—try threes instead if the situation calls for it). Now as you return to playing the passage evenly, you are more likely to notice if you are omitting or adding notes.

To transition from this technique into a more performable approach, gradually decrease the duration of the fermatas and the weight of the accents, while continuing to mentally emphasize the anchor notes and place them carefully in tempo (time to get the metronome back out). Also try spacing the anchors farther apart as an intermediate step—one at the beginning of each measure, for example, or every few measures as appropriate.

Practice smart!

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    I’m on record as believing that clarinet and saxophone ligatures make little if any actual difference in how you sound. You’re welcome to disagree, but you might want to watch Michael Lowenstern’s video about it first.

    So, assuming the ligature has little direct influence on sound, what is the best kind to buy?

    Consider the humble fabric-type ligature:

    Fabric-type clarinet and saxophone ligatures

    They can be made of fabric or various other flexible materials. Fake-leather materials are popular.

    Here are their advantages over most other ligatures:

    • Generally inexpensive, although there are pricier versions available if paying more makes you feel better
    • Relatively easy to fit to even unusual mouthpieces and reeds, since they are flexible
    • Durable: I still have and use one I bought in high school
    • Not easily damaged: can be dropped, stepped on, or otherwise battered with little if any ill effect
    • Won’t dig into or otherwise damage reeds or mouthpieces
    • More expensive than an actual shoelace, but quicker and easier to install
    • Ambidextrous: many of the popular inexpensive ones can be switched for left- or right-handed screw tightening
    • Usually just one screw to tighten, so 50% less tightening/loosening time than the many other kinds of ligatures that have two screws
    • Available: no waiting lists or custom-building, easily purchaseable from just about any brick-and-mortar or online band-instrument retailer

    I have a number of fancy and expensive ligatures that various teachers required I buy over the years of my education, including some plated in actual gold. They don’t outperform my fabric-type ones in any meaningful way. You may still see them in my performance videos, etc., as I am still trying to get my money’s worth out of them. When they break or wear out, I’ll replace them cheaply and easily with good reliable fabric ones.

    Get a good, reliable, no-nonsense ligature to hold your reed in place, and happy practicing!

  • The right clarinet or saxophone reed strength “for you”

    How do you pick the clarinet or saxophone reed that is the right strength “for you?” You mostly don’t, really.

    It’s important that the reed be a good match to the mouthpiece. In most cases the primary consideration is the mouthpiece’s facing curve and resultant tip opening. Generally, a shorter curve and/or wider opening require a softer reed, that can flex enough to meet the mouthpiece while vibrating. A longer curve and/or narrower opening need a stiffer reed, which will have enough guts to spring back after flexing to the mouthpiece.

    This means that the “right” strength for a player using a particular mouthpiece will be pretty close to the “right” reed for anyone else using that mouthpiece.

    Some players and teachers object to this, insisting that the “strength” of the embouchure needs to be accounted for. But the embouchure shouldn’t employ much “strength”—it should close just airtight (but not tight) around the mouthpiece and reed. If you are using your embouchure to muscle the reed around, then you might think you need a stiffer reed, but what you really need is a more open, relaxed embouchure. (If you feel like you will lose control by relaxing your embouchure, make up for it with powerful breath support.)

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  • The modern saxophonist: The changing career climate of the concert saxophone artist

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    Perhaps this neglect was a lingering byproduct of the instrument’s chronology. After all, by the time of its invention by Adolphe Sax in the 1840’s, the instrumentation of the modern orchestra was already becoming somewhat standardized. Maybe the inattention had something to do with the saxophone’s longstanding reputation as a “jazzy horn” and association with burlesque1. Or maybe the upsurge in amateur interest since the 1920’s had spawned too many inferior saxophonists for anyone to take the instrument seriously2. Read More “The modern saxophonist: The changing career climate of the concert saxophone artist”

  • Switching between saxophones

    If you are an alto saxophone player and pick up a tenor or baritone for the first time, it’s pretty common to have a thin, weak tone, to be on the sharp side, to struggle with low note response, and to have issues like the top-of-the-staff G and G-sharp squeaking.

    If you are a tenor player having your first alto experience, or an alto or tenor player newly picking up soprano, you might find that your tone is tubby, your pitch unstable and tending toward flatness, and your palm key notes unreliable.

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    1. How much mouthpiece you are taking in. I like this trick as a starting point for finding the correct position: gently insert a piece of paper between the mouthpiece and reed. The point where the paper stops is approximately the place where your lip should contact the reed.
    2. Voicing. The best way to check this on saxophones is by playing a note on the mouthpiece alone. These are the concert pitches you should produce: If you aren’t producing these pitches, adjust by blowing warmer air to lower the pitch, or cooler air to raise it. Don’t adjust by biting or by shifting the mouthpiece in your embouchure. (It takes some practice.)

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  • The bassoon’s special(?) staccato

    I have a vague memory from childhood, well before my bassoon-playing days, of learning that the bassoon had some special quality to its staccato notes. (From an educational tv show? a children’s book on musical instruments? I can’t recall.) My impression was that this sound was different in some way than staccato produced on other instruments.

    That idea stuck in my mind, but it occurred to me recently that in my subsequent years of bassoon study I had never heard a bassoonist actually address this. I turned to some published sources to see if I could locate any information.

    Several books on orchestration (geared toward composers, not bassoonists) refer to the bassoon’s supposedly unique or unusual staccato. A masters thesis by Melissa Pipe brings several of these together. (I should confess I pulled these quotes directly from Ms. Pipe’s paper, and haven’t verified them with the original sources.)

    The real state of the matter is that the Bassoon has a preternatural power of playing staccato, and, if it is forced to play passages of a humorous, grotesque, or macabre sort, it easily endows them with a dry spiccato quality that is almost toneless.

    —Cecil Forsyth, Orchestration. London: Macmillan and Co., 1948, 2nd edition, p. 235-236.

    Its reedy staccato is often invoked for prankish diversions…

    —Bernard Rogers, The Art of Orchestration: Principles of Tone Color in Modern Scoring. Westport, Conn.: Greenwood Press, 1970, p. 36-39.

    For while certain passages (especially staccato passages) have a way of sounding comical on the instrument…

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    Staccato passages are second nature to the bassoon.

    —Henry Mancini, Sounds and Scores: A Practical Guide to Professional Orchestration. New York: Northridge Music, 1986, p. 86.

    This passage from Adler is a little ambiguous, and may actually be saying that rather than being unique, the bassoon’s staccato is akin to the oboe’s:

    Like the oboe, the bassoon performs lyric melodies beautifully and produces attacks and staccato passages as incisively… Other composers have treated the bassoon as the “clown of the orchestra” and have written staccato passages for it that truly sound humorous.

    —Samuel Adler, The Study of Orchestration. New York and London: W. W. Norton & Company, 3rd edition, 2002, p. 221-222.

    When playing staccato passages, on the other hand, it is an excellent instrument to portray humour…

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    Although each tone is started with the tongue, a tone may be stopped with either the the tongue (as in saying “tut”) or with the breath (as in saying “tuh”). Not all notes which are marked staccato should be played with the “tut” style of tonguing. It should only be used in passages in which the composer seeks to use the rather humorous, dry effect of the bassoon’s sharp staccato. Two quite typical examples are the bassoon solos in Beethoven’s Symphony No. 4, First movement, measure 64, and in Dukas’ Sorcerer’s Apprentice.

    All other notes which are marked staccato … should be stopped with the breath…

    —William Spencer, rev. Frederick A. Mueller, The Art of Bassoon Playing. Princeton: Summy-Birchard Music, 1958, p. 54.

    Among all the woodwinds our instrument possesses a special capacity for the rendering of staccato. This important effect features in many of the solo passages written for the Classical Bassoon by Haydn, Mozart and Beethoven; the 19th century French instrument possessed a quality of dry, crisp staccato which was also capitalized upon by many composers. My teacher Archie Camden declared: “a good reliable staccato is one of the brightest jewels in the bassoon player’s crown!” (Camden, 1961). However these days the German system bassoon has somewhat changed in character, being designed more for sonority and strength rather than the delivery of these effects. All too often today’s playing styles are better suited to powerful expressiveness rather than light staccato. Nonetheless we must strive to achieve these articulation effects by the judicious choice of equipment and deployment of technique…

    When stopping a note, there are occasions when we wish to terminate it precisely — chopping it off cleanly as if it were a slice of salami. At other times a more artistic effect will be called for — allowing the sound to die away like the tail of a comet. For the former we may use the tongue, for the latter the breath.

    —William Waterhouse, Bassoon. Yehudi Menuhin Music Guides. London: Kahn & Averill, 2003, p. 112.

    So, one possibility is that the bassoon’s supposedly special staccato is the effect of ending notes with the tongue. This technique is not unique to the bassoon, but is controversial. (Personally I use the technique on all woodwinds when I believe it to be musically appropriate. And I think most woodwind players do, too, even those who claim they don’t.) Perhaps the relatively open discussion of this technique by high-profile bassoonist-authors correlates to its being viewed as uniquely a bassoon effect.

    One other possibility I would like to explore is the possible relationship of bassoon staccato to another controversial technique: the bassoonist’s jaw moving during articulation.

    If you have thoughts or resources regarding the mystique of bassoon staccato, please join the discussion in the comments section!

  • Woodwind teaching resources for school band directors (and others)

    If you are teaching a woodwind methods course, you might be interested in my book.

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    So I figured I might as well share my own selection of posts from this blog that I would encourage future band directors, or other woodwind players or educators, to put in their notebooks: Read More “Woodwind teaching resources for school band directors (and others)”

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