Staying challenged

I teach a small woodwind studio at a small university. That means that sometimes especially talented and hardworking students find they don’t have a lot of competition for ensemble placements, awards, and other things. Here’s what I suggest to students in that position, who want to stay motivated and challenged but have bumped up against the ceiling in terms of those typical measures of achievement.

photo, Brad.K
  • Find inspiration (and some friendly competition) at conferences, festivals, or “clarinet days” (or whatever). Surround yourself by like-minded achievers. Going to a national/international conference can be expensive and disruptive to your semester, but is probably worth it if you can make it work. If not, consider regional events that happen within a few hours’ drive and often over a weekend.
  • Listen to music every day. Spend a few hours scouring a store, library, or online music service for players and repertoire for you instrument that you aren’t familiar with. Cue them up into a playlist so you can listen for five minutes while you get situated in a practice room or walk between classes. Form opinions about them. Next level: add to this some daily listening of music not for your instrument, something completely unfamiliar. Think outside the Western world, too.
  • Record yourself often. Listen back and take notes (the note-taking is important). What do you find embarrassing or unsatisfactory about it? Ask your teacher and see what other resources you can find for ideas on fixing the problem. Keep adding to your list of things to improve, and re-prioritizing as you do improve them.
  • Seek out opportunities that take you outside your comfort zone. Consider entering a competition or taking an audition (even one you know you won’t win), starting a chamber group, tackling repertoire that scares you, joining a rock band, or something else that musicians you admire do, but that seems a little scary and hard.
  • Think about the things you are doing that you feel you have maxed out—maybe you’re first chair in all your ensembles, you’re getting straight As in your lessons, you have won the top scholarship. Now ask yourself: what would it take to really surprise everybody at the next audition, lesson, etc.? What would set a new standard? What would people still be talking about years from now? What would multiply your achievement by two, or ten?

Have other ideas? Please share in the comments section.

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  • How to behave at your first classical music concert, and why it’s so weird

    I hope you enjoy your first classical music performance! Sometimes the etiquette can seem a little foreign. I’ll try to help you understand what to do, and why classical music fans do things that way.

    The most important thing is not to distract the audience and the performers. Some common concert etiquette “rules” include:

    • Be in your seat before the music starts. Then, stay there until intermission (if there is one) or the end of the concert.
    • Don’t talk, even at a whisper.
    • Keep cell phones silenced, screens off, and put away.
    • No snacks.
    • If you have kids who might have trouble staying still/quiet, consider leaving them at home. (Except for designated family-friendly concerts.)
    • Applaud only at the “right” times. (More on this later.)
    • Avoid unnecessary fidgeting, coughing, and anything else that makes noise.

    Why are the “rules” so strict? One reason is that classical music is usually performed in a special concert hall. Usually the music isn’t electronically amplified. The concert hall’s special design makes even the smallest sounds clear from a distance. That’s good when it’s a hushed moment in a violin solo. But it’s bad when it’s an audience member’s crinkling candy wrappers or ringtone. At an amplified rock, country, or hip-hop concert you can make noises like that, and no one will hear. But at a classical music concert people might hear those sounds even if they are far away. The performers can maybe even hear them from the stage.

    Classical music wasn’t always such a stuffy affair. Some of the music was originally performed in more boisterous settings. And there are people in classical music interested in changing the current etiquette. But for now, the (mostly-unspoken) “rules” lean toward pretty strict and formal behavior.

    And, for classical music fans, it’s one of the things they might love about it. The quiet atmosphere is a blank, unblemished canvas for the musicians to paint on. It’s a chance to hear every fine detail of a performance by highly-trained musicians. It can be immersive and meditative. You might find you enjoy it too.

    To seasoned classical music fans, a disruptive audience member (even unintentionally!) might feel like someone standing in front of the TV during a crucial moment in the big football game. And, unfortunately, they might react like a sports fan, with dirty looks, unkind words, or other rudeness. That’s bad too, because it can scare away potential new fans of classical music. But it probably comes from a place of wanting to experience the music in a pure, uninterrupted way.

    A polite audience member also shows appreciation to the performers, usually with applause (not so much yelling, whistling, “woo,” etc.). But pieces of classical music sometimes have multiple parts, with silence between. It can be tricky to know when is the right time to clap. If there’s a printed program, that might help you figure it out. But if you’re not sure it’s best to follow the lead of some of the other concertgoers. (There’s no prize for being the first one to clap.) Sometimes there’s a long silence between the end of the music and the start of the applause. Audience members may be waiting for the last note to finish echoing in the hall. And they might even wait a little longer to savor the magical moment of silence at the end. Don’t worry. The musicians will appreciate that too, and won’t take your hesitation as a lack of enthusiasm.

    If you find all this off-putting, there are ways to appreciate classical music performances from home instead. If you enjoy it you can work up to an in-person concert. Or you may be able to find free or inexpensive concerts in your area, especially if there’s a university with a music department. You can try one of those and leave at intermission if you’re bored or uncomfortable.

    Thanks for your interest in live classical music, and I hope you enjoy!

  • Getting past frustration and burnout

    Every musician (and music student) goes through periods of frustration and burnout. But there’s no one-size-fits-all solution. Here are just a few ideas to consider:

    • Talk to someone. It might be a colleague who can directly relate to what you’re going through. Or a friend or loved one who cares about you. Or a mentor who can offer wisdom. Or a professional counselor who can listen dispassionately and offer coping strategies. Or maybe all of the above.
    • Get organized. Sometimes taking control of your life can bring some calm and make problems seem more manageable. Clear your desk, make a to-do list, review your calendar, clean out your instrument case, make your bed.
    • Get inspired. Go back to what gets you excited about music. Listen to or play through some old favorites or something new you have been wanting to try. Go to the opera or a rock concert or a jazz club.
    • Do some self-care. Get some exercise, get some sunshine, get some sleep, get some air, stock the fridge with nutritious meals, meditate, worship, or do whatever else makes you feel balanced and healthy.
    • Take some time. If you can, take a little break to recharge. Depending on your circumstances, that might mean going on vacation for a couple of weeks, or spending a quiet weekend at home, or just taking a few minutes between practice sessions to rest and recover.
    • Ride it out. Bear in mind that frustration and burnout are extremely common complaints. When appropriate, it may be helpful just to recognize and accept the negative feelings, and forge ahead anyway.

    To expand on one point from above, if you find that you are no longer finding happiness or fulfillment in your musical pursuits, and the situation seems to be more than the usual ups-and-downs, consider checking in with a professional counselor. (If you are part of a university community, you might have no-cost or low-cost access to counseling services on campus.) Counseling isn’t just for people who are “sick” or “crazy”—most of us can benefit now and then for talking things through with someone who is good at it, and who, if and when needed, can identify issues that are treatable with medications or other therapies.

    Have more ideas on coping with frustration and burnout? Please share in the comments.

  • Dvorák’s “New World” and jazz music: Heirs to a common heritage

    In 1892, Czech composer Antonín Dvorák came to the United States. He came at the invitation of a Mrs. Jeannette Thurber, a wealthy music lover who wanted him to head up her latest pet project—a conservatory of music meant to rival the famous conservatories of Europe.

    Dr. Dvorák, already known for his use of traditional Czech musical elements in his compositions, arrived in the New World to find it rich with ethnic music. He was particularly impressed with the spirituals of the black slaves:

    I am now satisfied that the future music of this country must be founded upon what are called the Negro melodies. This must be the real foundation of any serious and original school of composition to be developed in the United States. When I first came here last year I was impressed with this idea and it has developed into a settled conviction. These beautiful and varied themes are the product of the soil. They are American. . . . In the Negro melodies of America I discover all that is needed for a great and noble school of music. . . . There is nothing in the whole range of composition that cannot be supplied with themes from this source.

    Read More “Dvorák’s “New World” and jazz music: Heirs to a common heritage”

  • Jazz and classical musicians’ concerns about jazz playing

    Recently I asked some questions on social media related to (self-identified) non-jazz musicians playing on jazz or jazz-adjacent gigs. This kind of thing might happen, for example, at a symphony pops concert, or a big band gig in a smaller market.

    A number of concerns were raised about this, but two stood out.

    • Self-described non-jazz players overwhelmingly expressed misgivings about having to improvise in these situations.
    • For jazz players, asked about having to play a gig with non-jazz musicians, none of them expressed concern about the non-jazz players’ improvisational ability. They were overwhelmingly concerned with style (mentioning specifics like swing, articulation, and inflection).

    I think for a non-jazz player, being asked to improvise is understandably frightening. But I’m hard-pressed to think of a situation like this where improvisation would be strictly required. For example, if your local pick-up big band has some jazz players and some non-jazz players, it’s a simple enough matter to pass the improvised solos off to the jazz players. (And there are plenty of big band charts with written-out solos.) If I’m hiring for the gig, I’d certainly rather rearrange the solos than put somebody in a situation that will be to their embarrassment and mine.

    But everyone on the gig needs to be prepared to do good section playing. I’ve been in the frustrating situation of trying to lead a section (from the lead chair or from the director’s stand) with players who aren’t tuned into the conventions and nuances of swing, articulation, and inflection. Often these things aren’t specifically notated, the way they would be in orchestral parts, or the notations aren’t intuitive.

    (A case in point: a curved marking like ⌣ over a note, which I hear classical musicians interpret by playing the note at pitch, then bringing it down, then back up. I understand why they think it means that, but it’s an un-jazz-like sound—it should almost always be interpreted as a scoop up to pitch.)

    My takeaway: if you don’t consider yourself a jazz musician, and aren’t planning to really become one but want to play some jazz-oriented music on the occasional gig, study jazz style.

  • Creativity, hard work, and beginning jazz improvisation

    I occasionally teach a university course in jazz improvisation, geared toward beginning improvisers. Sometimes I think prospective students are afraid to sign up because they don’t consider themselves already to be musically creative. On the other hand, I have some students enroll in the class with unrealistic expectations about the results, thinking that they will learn all the tricks and secrets and be ready for some fantasy gig.

    It doesn’t make sense to avoid taking French 101 because “I don’t speak any French”—you’re missing the point of an introductory course. But it also isn’t likely that by the end of the semester you’ll be ready to wow everyone at the smartest dinner parties in Paris.

    Photo, alphadesigner
    Photo, alphadesigner

    The good-news/bad-news is that most of what happens in a beginning improvisation class doesn’t feel creative or spontaneous at all. In my course, we do a lot of drilling of scales, arpeggios, patterns, and “licks,” and then trying to execute them successfully in a pre-planned way over a set of chord changes. The same happens in your first-semester French class: you memorize some basic phrases by rote, and try to use them in the right order in very structured “conversations.” At some point you get some very restricted freedom: you have to say what color le chat is, but you get to pick if he is noir or blanc. Similarly, in my class you might get to decide which of your two memorized “two-five-one” licks to use over the first four bars of the bridge, or whether to start that digital pattern on the root of the chord or the fifth, but that’s about it. Limited options don’t mean you aren’t really improvising (or speaking French), it just means you don’t have a lot of vocabulary to work with yet.

    I know that this rubs some improvisers the wrong way: I shouldn’t be regurgitating pre-packaged licks! I should be developing my own “thing!” For those people, I suggest you read a biography of any great improvising musician and find out what they did in the early stages of developing their thing. Or just try speaking some French: no need for grammar study or vocabulary lists! Do your thing!

    For those who consider themselves creativity-deficient: you can learn to improvise in a systematic way—it’s not something you’re born with (or without). I’ll teach you some existing vocabulary and some techniques for making your own, and then you can start putting them together in ways that make sense to you. You’re being creative!

    For those hoping to learn some “tricks:” the only useful trick I can teach you is to take the techniques from the class and hit the practice rooms. There aren’t any shortcuts to improvising well. It will require hard work over the course of many years. But the process can be a lot of fun!

  • Sorry, but you still can’t bring your reed knives on US flights

    There has been some buzz (no pun intended) among US reed players about an announcement from the infamous Transportation Security Administration that some knives will be allowed in carry-on luggage starting next month. But make no mistake—your reed knife will still need to go in your checked bag or it will be confiscated at a security checkpoint.

    There are a couple of catches to the some-knives-allowed rule that will eliminate virtually all common reed knives. One is that carry-on knives must be folding knives, with blades that do not lock into position. While there are some reed knives in common use that meet this qualification, the other catch is even more significant: the blade must be no longer than 2.36 inches (6 cm) and no wider than ½ inch (2.27 cm). Most reed knives fall somewhere in the 3–4 inch length range, and some push the width limit, too. (If you’re using a good-quality reed knife with a folding, non-locking blade that is small enough to qualify, I’m curious to hear about it).

    The newly-permitted knives seem essentially to be limited to those small keychain-type Swiss Army knives.

    Additionally, the TSA reserves the right to make judgment calls:

    The final decision rests with TSA on whether to allow any items through security checkpoints.

    Nope. Photo, APMus
    Nope. Photo, APMus

    Check out these resources for more information:

     Keep those valuable and razor-sharp reed knives in your checked bags.

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