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If you’re going to be serious about playing the bassoon, reading tenor clef is a requirement.
If you’re unfamiliar with it, click through to Mike Spark’s website for a quick primer [update: link dead].
If you could use a little practice reading the notes, try eMusicTheory.com’s C-clef trainer. Click on “Settings…,” choose “Tenor clef,” and click “OK,” then click “Start Drill.”
The chin is much-discussed in clarinet pedagogy. Keith Stein suggests a “stretching” of the chin, making it feel “long and pointed” and “rather hard.” David Pino, a student of Stein’s, echoes this. Jane Ellsworth describes a chin that is “drawn downward” (while the jaw provides a “controlled” “upward pressure.” Michele Gingras advocates a “flat” chin. Bil Jackson indicates that the chin “flattens naturally” when the lip configuration and voicing are correct. Tom Ridenour explains that the chin should be “down and flat” and that this happens “virtually automatically” as a result of proper voicing.
The chin gets somewhat less attention in saxophone teaching, but some pedagogical examples can be found. Larry Teal indicates that the “chin muscles” should support the lower lip (as the jaw drops downward), and Timothy McAllister agrees. Tracy Heavner recommends that the chin muscles be “held flat against the chin” with a sensation of those muscles “pushing … down and away from the body.” Brian Utley advocates a “firm but relaxed [chin] position.”
Most of these sources seem to generally agree that the “chin” (or something) must be flattened or stretched or firmed in some way. Let’s look more closely at exactly what is being described, and how it does or doesn’t differ from the clarinet to the saxophone.
“Chin” is probably not a specific enough term for our purposes. Is it a bony structure? a muscular one? The pedagogical literature is rather unclear and contradictory about exactly how the “chin” moves, and even whether it is actively engaged or whether its movement is a result of some other thing moving.
Additionally, there is a common misconception in single-reed teaching that the lower lip forms a “cushion,” without which the teeth would contact the reed. This creates an embouchure that is formed by pressure from the jaw, with the lips serving passively as a gasket, and the lower lip taking quite a bit of abuse from the lower teeth.
A better way to form the embouchure is to bring the jaw (and teeth, and chin) down, away from the reed, and allow the muscles of the lips to form the embouchure. This moves the effort from the larger, stronger jaw muscles to the smaller but more supple muscles of the lips (of the citations above, Teal’s describes this the most clearly). For early beginners (or those who have played for many years with unnecessary jaw pressure and the resulting shredded lower lip) it may be necessary to gradually develop a little endurance in those muscles.
Taking this approach, it becomes clear that the pointing/stretching/whatever, which is actually mostly jaw movement, must be more extreme for the clarinet than for the saxophone, to accommodate the clarinet’s steeper angle.
Left: clarinet jaw position (more open). Right: saxophone jaw position (less open). Note that the lower teeth clear the reed; the lip will rise to meet the reed and form a muscle-based (rather than jaw/teeth-based) embouchure.
However, the chin area does have muscles, too, and these play an additional role. The lower lip has an acoustical damping effect on the reed, which plays a role in response, tone quality, and volume. Pulling the muscles around the chin downward around its bony structure (this is independent of jaw movement!) firms the lip slightly, reducing the damping. Allowing the muscles to relax softens the lip, increasing the damping. To take an oversimplified view of one aspect of this, we could say generally that the smaller clarinet requires a slightly firmer lip (and thus less damping) to accommodate its higher frequencies (pitches), while the larger saxophone needs less firmness (more damping) to accommodate its lower ones. Note that firmness of the lower lip should not be confused with overall embouchure “tightness.”
Understanding better the anatomical and acoustical aspects of the “chin” (and, of course, the skeletal and muscular systems that combine there) lead to clearer, more accurate teaching and better single reed playing.
I mentioned in a post yesterday how impressed I was by Abe Weiss‘s presentation at the IDRS conference. Mr. Weiss is principal bassoonist of the Rochester Philharmonic.
Despite the saxophone’s widespread acceptance in jazz and popular music styles, its acknowledgment as a viable solo instrument in classical music has been slow. Few composers have included it in orchestral scores. Only in recent years have conservatories and university music departments begun to recognize the saxophone on a somewhat equal footing with, say, the flute, the piano, or the violin.
Perhaps this neglect was a lingering byproduct of the instrument’s chronology. After all, by the time of its invention by Adolphe Sax in the 1840’s, the instrumentation of the modern orchestra was already becoming somewhat standardized. Maybe the inattention had something to do with the saxophone’s longstanding reputation as a “jazzy horn” and association with burlesque1. Or maybe the upsurge in amateur interest since the 1920’s had spawned too many inferior saxophonists for anyone to take the instrument seriously2. Read More “The modern saxophonist: The changing career climate of the concert saxophone artist”
I gave a presentation at the International Clarinet Association conference (“ClarinetFest”) last week on woodwind doubling, with a particular focus on the rising expectations on woodwind doublers to play more instruments at a higher level (including “world” and even electronic woodwinds). Here is the blurb from the program:
The typical working woodwind doubler in the 20th century was a strong player on one or two instruments, with a lesser level of achievement on one or two more. Woodwind doubling continues to be a marketable skill in live performance and studio work, but the expectations of woodwind doublers have changed with the music industry; 21st century “doublers” may be expected to play a much larger group of instruments (sometimes including “world” woodwinds and electronic instruments), and to play each of those at a more virtuosic level and in a variety of styles. This places increasingly high demands on woodwind players, but also offers a variety of rewards. This presentation profiles the modern woodwind doubler, and includes practical information for developing valuable doubling skills.
The crowd, as usual, was small but enthusiastic. I got to reconnect with some old doubler friends and meet some new ones. I was gratified to have many of them mention that they follow this blog (hello!) or make use of other resources on this site.
I understand there are several doubling-related events going on at the International Double Reed Society conference this week, as well!
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Lots of woodwind doubler horror stories have to do with quick switches to flute or piccolo. (“Twenty minutes of hard-driving R&B tenor saxophone, then two bars to switch to flute and enter pianissimo in the third octave…”) Doublers in this situation often beat themselves up about perceived deficiencies in their flute embouchures, and commit to even more hours of Trevor Wye, but never quite seem to solve the problem.
While daily work on the flute embouchure is crucial, as is a good warmup, I think often the real problem is the reed embouchures. If playing clarinet, saxophone, or double reeds is leaving your embouchure too tired, tense, or numb to play the flute at your best, then consider improving your reed playing. Adjust your tone production to be less tense, adjust your setup to be freer-blowing, and adjust your mindset to be focused on efficiency rather than muscular effort. Keep up the flute lessons, but touch base with good reed teachers, too.