Pedagogical recipes

I want to follow up on something I touched on in my last post. I described in that post how I had my woodwind methods class evaluate some online pedagogical resources, and mentioned that I had them compare the information found online to the information presented in class. My idea was to prepare them to deal with conflicting information, which will be part of their reality as public school band directors.

Woodwind pedagogy, unfortunately, is a mishmash of contradictory ideas. This is supported by a culture of hero worship of certain teachers and performers, a permissive editorial process for publishing pedagogical materials (increasingly so with the rise of the internet), and an attitude that music is not subject to scientific method.

When conflicts exist between one school of thought and another, in some cases that is because one or both sides is incorrect. In other cases the problem is a communication failure: both sides are applying the same techniques in the same way, but describing them poorly (or at least differently). But I think there are other cases where the difference can be attributed to what I think of as different “recipes.”

photo, Sarah Horrigan
photo, Sarah Horrigan

There are many ways to make a chocolate cake. Some cake recipes might be objectively better than others by some measure or another. Some might produce results that are generally satisfactory but especially suited to certain tastes. And in some cases, two different recipes might produce results that are very similar. In those cases, the way the ingredients and techniques balance is significant: one recipe might call for two eggs instead of three, but has more of another ingredient that makes up the difference, or a difference in baking time and temperature.

I think a similar thing can happen with “recipes” for woodwind playing. Equipment preferences are a fairly clear example: one clarinet teacher might favor very stiff reeds, while another prefers softer ones. Both might produce excellent results, so long as they are balanced properly—the first teacher probably balances stiffer reeds against mouthpieces with a more closed tip, and the other might use softer reeds with more open mouthpieces. One oboe teacher might clip his reeds to 70mm while another clips hers to 69.5mm, but they probably balance this with narrower or wider shaper tips, or tweaks to any of a dozen other variables.

Playing techniques are a little more abstract and complicated to separate out, but I think the same concept applies. One bassoon teacher might encourage some jaw movement when articulating lower notes, while another teaches a more stable embouchure, but it’s always more complicated than that: the technique’s usefulness and effectiveness has to be evaluated in the context of each teacher’s approach to breath support, voicing, embouchure, equipment, and more.

The idea that I wanted to bring across to my class is that, for band directors or other musicians and music educators who might not be specialists in each of the woodwind instruments, it is important to beware little pedagogical proverbs taken out of context. Something like “firm up your embouchure” or “use a stiffer reed” or “use the alternate F-sharp” can seem like a quick and digestible solution, but can’t be applied casually and without understanding of the larger picture.

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  • Beginners, parents, and making double reeds

    I am in touch fairly often with parents (and school band directors) about their young oboists and bassoonists. Obtaining suitable reeds at an affordable price is of course an Ongoing Problem for beginning double reed players and their adjacent adults. Invariably my advice is that they connect with a private teacher who can supply and adjust reeds. But there aren’t many of those in the area, and, of course, they cost money, so sometimes the conversation turns toward reedmaking, which they may have read about on the internet and which seems to them like a promising solution.

    If you are a parent or band director, here is what you need to know about reedmaking:

    photo, Javier
    photo, Javier
    • Making oboe or bassoon reeds is an art that takes many years to master.
    • While there are some fine books, videos, etc. that teach reedmaking concepts, there is no substitute for studying reedmaking with an oboe or bassoon teacher.
    • Reedmaking ability is very dependent on playing ability. Most of reedmaking is an iterative process of testing the reed, making a tiny adjustment, testing again, adjusting again, and so forth. A beginner’s playing level isn’t enough for reedmaking, even if they somehow manage to master the physical reedmaking techniques. (At youngest, I might start reedmaking with a very dedicated and talented high school junior.) This is also why it won’t work to learn to make reeds yourself for your child or student, unless you already happen to be a fine oboist or bassoonist.
    • Reedmaking is expensive! Someone studying the art of reedmaking will make many, many, many reeds before it starts to be a good deal financially. A minimal set of tools can be had for maybe the cost of a couple of car tires, but will require the purchase of cane that is already partially prepared. Each piece of prepared cane costs about as much as a large order of French fries, and a beginning reedmaker may ruin dozens or hundreds of them before making their first somewhat usable reed, and hundreds or thousands more before they can make reeds as good as ones from an excellent private teacher. (Cane purchased in its raw tube form is cheaper, but requires additional equipment costing as much as a transatlantic flight, plus extra hours of work.)
    • It may be worth pointing out, too, that reedmaking involves razor-sharp tools. These can of course be handled safely with proper training, but it’s still a concern where small hands are involved. Pieces of cane can be dangerous, too—I’ve cut myself more times with sharp or jagged pieces of cane than I have with knives or razor blades.

    The best thing you can do for your beginning oboists or bassoonists is to pair him or her with excellent teachers who can help them improve their skills on their instruments, make and adjust reeds for them, and lay the groundwork for future instruction in reedmaking.

  • Raphael Sanders: Doubling the clarinets

    A few tips on doubling on various sizes of clarinets, from Raphael Sanders, clarinet professor at SUNY Potsdam.

  • Woodwind doubling and flute problems

    Many doublers start out as clarinetists or saxophonists, and many doublers would say that the flute is particularly challenging as a double. These phenomena are related. Let’s look at some of the issues woodwind doublers have with the flute. I’ll offer a sort of glib, inadequate tip or two for each situation, but the real solution here is to learn the flute right, with lots of patience, years of dedicated practice, and a well-qualified and longsuffering flute teacher.

    photo, Peri Apex
    photo, Peri Apex

    Lightheadedness, inability to play long phrases, fuzzy tone, weak low register. These are products of a too-large aperture (the opening in your lips). Single-reed players tend to have a mental image of a relatively large clarinet or saxophone mouthpiece held in their embouchures. Think instead of the actual opening between the tip of the reed and the tip of the mouthpiece—this is much closer to the size of opening you need to create in your lips. (Think especially of a high-pitched instrument like a clarinet or soprano saxophone, and a mouthpiece with a narrow tip opening.) Or try this: close your lips and relax them as much as possible, then blow gently until a tiny “needle” of air pokes through the center of your lips. That’s how much smaller your aperture needs to be.

    Thin/shrill tone, weak low register. The saxophone uses a medium voicing, and the clarinet uses a high voicing, but the flute uses a very low voicing. (Flute doublers coming from a double reed instrument or even a brass instrument have an advantage here.) Keep your airstream very warm, even in the highest register, to give your tone depth.

    Uneven intonation and tone. If you are counting on similarities between flute fingerings and clarinet or saxophone fingerings, then you are likely committing a number of flute crimes. F-sharp uses the right third finger, not middle finger. And you must master the ballet between the left index finger and right pinky finger, especially in the transition from first to second octave. (If middle-finger F-sharp and a lazy right pinky sound fine to you, it’s because your tone production technique and tone concept aren’t well developed yet.)

    No dynamic control. The typical problem is loud third octave, medium-loud second octave, and very soft first octave. This is a sure sign that you are trying to change octaves by blowing harder or softer. Your “octave key” on the flute is your flexible, well-trained embouchure. Instead of cranking up to gale force for the higher octaves, try pushing gently forward with your lips. (As a side note, if you find in doubling situations that your embouchure is tense and swollen when switching from reeds to flute, that’s a sign that you are playing reeds with too much tension.)

    Sluggish technique. There are two main problems here that doublers bring to the table. The first is the habit of moving relatively large, heavy, stiffly-sprung keys. A flute’s keys are small, light, and move with a feather touch. The second issue is insecurity in holding the instrument. It can be hard for a beginner to get the instrument properly balanced (laziness about fingerings can contribute to this, too), and that will slow you down. If the flute keeps trying to roll out of your hands, rotate it a few degrees so the bulk of the keywork sits right on top of the instrument.

    Sight-reading disasters in the third octave. Flutists play way up in the ledger lines as a matter of course. If you want to hang in the flute section, it’s time to learn to read those notes fluently. Stumbling around above the staff is also a sign that you haven’t really payed your dues technique-wise yet: you’re getting by within the staff because the fingerings are similar enough to saxophone and clarinet, but above the staff is a different story. Practice your scales and arpeggios.

    Good flute playing doesn’t come from casual “dabbling.” Take the flute seriously, study it diligently with good instruction, and it will be a joy to play and a boon to your doubling career.

  • |

    Woodwind Doubler Census results, part 7: doubling tips

    We’re close to the end of the results from the Great Woodwind Doubler Census of 2011. I’m particularly excited to share your answers from one of the final questions:

    Q. What is/are your best woodwind doubling tip(s)?

    Your answers covered a lot of ground, but a few main themes showed up in many of your responses:

    A little explanation:

    • Practice (quantity, quality): No surprise here—a large number of you mentioned the need for consistent, organized, focused, and/or extensive practicing.
    • Each instrument is different: A number of respondents pointed out that each instrument must be studied and played on its own terms, without depending on skills to transfer from one to the other. (It’s worth noting that a few of you saw the other side of this issue: that similarities between the instruments can perhaps be leveraged for more efficient improvement.)
    • Get good instruction
    • Work on fundamentals
    • Practice switching: Several of you suggested practicing the actual act of switching quickly between instruments.
    • Get quality gear
    • Flute-specific advice: Some of you offered advice about the flute, mostly about the particular challenges of maintaining a good flute embouchure on limited practice time.
    • Get experience: A few of you mentioned university or community groups as good ways to log some hours of experience on secondary instruments.

    Here’s the full list of woodwind doubling tips. If you missed out on the survey, you’re welcome to add your own tips in the comments section.
    Read More “Woodwind Doubler Census results, part 7: doubling tips”

  • Reed adjustment checklist

    Problems with your clarinet or saxophone reeds?

    1. If you buy into the myth that there are only two or three “good” reeds in a box of ten, you are buying the wrong reeds. There are many, many options available to you. When I’ve got the right brand, cut, and size of reed for my mouthpiece and embouchure, easily eight play respectably well right out of the box. Within 15-20 minutes, I can adjust nine or ten to play quite well, and maybe three or four of those at recital quality. I use the steps below and nothing else.
    2. Um, no.
      Um, no.
      Don’t waste time and cane messing with the topography of the reed’s cut. With all the variation in reeds, the cut is the one thing that is really quite consistent. If you don’t like the cut, shop around some more. If you own a diagram like the one shown here, with elaborate instructions on which tiny sectors of reed you should sand, I recommend that you throw it away.

    3. Make sure the reed is flat. Many aren’t, and one that was flat yesterday may not be flat today. A piece of 600-grit wet-dry sandpaper held against a piece of glass is the perfect tool for this. Concentrate on the part of the reed that contacts the mouthpiece’s table. For $2, I had a local glass shop cut me a 3″×4″ piece of ¼” glass, with the edges ground smooth. You can also use a mirror or window pane. A flattened reed will respond better and squeak less.
    4. Balance the corners. This is the one exception I make for changing the reed’s cut. Well-balanced reeds have a nice clear tone and respond reliably throughout the instrument’s range and at any dynamic level. I find that balancing the corners can correct for much of the asymmetry of a typical reed. Even a reed that already seems pretty good can often be improved. Tom Ridenour’s method is dead simple and strikingly effective—required reading.
    5. If absolutely necessary, clip the tip using a high-quality reed trimmer. I do this to maybe one in twenty reeds. I do it to make a reed feel a little stronger. Clip off the tiniest possible amount at first—a little clip goes a long way. It’s very rare that I clip off more than a tiny bit, and if I do, it rarely works out well.

    That’s it!

  • Woodwind doubling gigs: seven basic tips

    Here are seven simple things you can do to make a woodwind doubling gig go more smoothly.
    Read More “Woodwind doubling gigs: seven basic tips”

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