Bassoon jaw movement: survey of published opinions

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I mentioned in a previous post that I wanted to examine a “controversial” aspect of bassoon playing: the movement of the jaw during articulation.

I was already aware of Terry Ewell’s well-reasoned article from The Double Reed journal, which concludes that jaw movement is unnecessary and inefficient. But I was also under the impression that there were advocates of jaw movement. A skimming of some pedagogical materials at hand seems to debunk this—I couldn’t find a single author strongly and clearly in favor of jaw movement.

The Ewell article should be the go-to for anyone interested in the topic. In a different article, Ewell summarizes:

Chewing motions with the jaw should not be used during the tonguing because the tongue should function independently of the jaw.

Terry Ewell: “Basic Bassoon Articulations,” in Woodwind Anthology, Volume II, 1999 edition. Northfield, Illinois: The Instrumentalist, 1999, p. 951. Article originally printed in The Instrumentalist

Here are the other anti-jaw-movement examples I could find:

One of the worst possible habits is to tongue in a “chewing” fashion. The movement of the jaw and lips not only distorts the tone each time they move, but actually slows down the action of the tongue.

William Spencer, rev. Frederick A Mueller: The Art of Bassoon Playing. Princeton, New Jersey: Summy-Birchard Music, 1958, p. 54.

In staccato passages, the collapse of pressure can produce a ‘gobbling’ reaction in the jaw. As a result the quality of tone and attack may suffer. … As we tongue more rapidly, we must try to involve only the tongue and not allow the jaw and throat to become involved… The momentary opening and closing of our lower jaw may be in response to the change of pressure inside the mouth once the support is switched off; however it is more likely to betray and involuntary ‘gobbling’ with the jaw in sympathy with the activity of the tongue.

William Waterhouse, Bassoon. Yehudi Menuhin Music Guides. London: Kahn & Averill, 2003, p. 116-123.

Needless to say, there should be minimum outward movement of the lip or jaw, as this will hinder the tongue’s freedom of motion.

Homer Pence, Teacher’s Guide to the Bassoon. Elkhart, Indiana: H. & A. Selmer, Inc., 1963, p. 2-3.

The following refers to the woodwinds in general:

Jaw should not move during articulation

H. Gene Griswold: Teaching Woodwinds. Upper Saddle River, New Jersey: Pearson Education, Inc., 2008, p. 31.

Movement of the jaw in tonguing. This is the result of too large or too violent movement of the tongue, frequently accompanied by changes in pitch of the tone. … Jaw movements can occur with all methods of correct tongue placement, as well as with incorrect tongue placement, and these prevent the development of speed in articulation.

Frederick W. Westphal, Guide to Teaching Woodwinds, Fifth Edition. Boston: McGraw Hill, 1990, p. 227.

This may include the jaw:

The goal on all wind instruments, and particularly the bassoon, is to maintain an open mouth and throat position while playing. The bassoon tone is very sensitive to this positioning.

William Dietz: Teaching Woodwinds: A method and resource handbook for music educators. Belmont, California: Schirmer, 1998, p. 14.

Here is the closest I could find to advocacy for jaw movement, though it’s not 100% clear that that is what the author intends:

On both double reeds, embouchure pressure on the reed will vary to control the ends of notes. Increasing pressure on the reed will keep the pitch from dropping. For this reason, you will see embouchure movement while articulating, which will be more pronounced with bassoonists…

Charles West: Woodwind Methods: An essential resource for educators, conductors, and students. Delray Beach, Florida: Meredith Music, 2015, p. 68.

I also turned to Christopher Weait’s Bassoon Strategies for the Next Level and Arthur Weisberg’s The Art of Wind Playing, both of which seemed like likely sources on information, but could not locate passages in either that directly addressed the issue.

In summary, there seems to be little support for the idea of jaw movement in bassoon articulation. If you are aware of sources that encourage this technique, I would be curious to hear about them.

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  • The bassoon’s special(?) staccato

    I have a vague memory from childhood, well before my bassoon-playing days, of learning that the bassoon had some special quality to its staccato notes. (From an educational tv show? a children’s book on musical instruments? I can’t recall.) My impression was that this sound was different in some way than staccato produced on other instruments.

    That idea stuck in my mind, but it occurred to me recently that in my subsequent years of bassoon study I had never heard a bassoonist actually address this. I turned to some published sources to see if I could locate any information.

    Several books on orchestration (geared toward composers, not bassoonists) refer to the bassoon’s supposedly unique or unusual staccato. A masters thesis by Melissa Pipe brings several of these together. (I should confess I pulled these quotes directly from Ms. Pipe’s paper, and haven’t verified them with the original sources.)

    The real state of the matter is that the Bassoon has a preternatural power of playing staccato, and, if it is forced to play passages of a humorous, grotesque, or macabre sort, it easily endows them with a dry spiccato quality that is almost toneless.

    —Cecil Forsyth, Orchestration. London: Macmillan and Co., 1948, 2nd edition, p. 235-236.

    Its reedy staccato is often invoked for prankish diversions…

    —Bernard Rogers, The Art of Orchestration: Principles of Tone Color in Modern Scoring. Westport, Conn.: Greenwood Press, 1970, p. 36-39.

    For while certain passages (especially staccato passages) have a way of sounding comical on the instrument…

    —Kent W. Keenan, The Technique of Orchestration. Englewood Cliffs, N.J.: Prentice-Hall, Inc., 1970, p. 89.

    Staccato passages are second nature to the bassoon.

    —Henry Mancini, Sounds and Scores: A Practical Guide to Professional Orchestration. New York: Northridge Music, 1986, p. 86.

    This passage from Adler is a little ambiguous, and may actually be saying that rather than being unique, the bassoon’s staccato is akin to the oboe’s:

    Like the oboe, the bassoon performs lyric melodies beautifully and produces attacks and staccato passages as incisively… Other composers have treated the bassoon as the “clown of the orchestra” and have written staccato passages for it that truly sound humorous.

    —Samuel Adler, The Study of Orchestration. New York and London: W. W. Norton & Company, 3rd edition, 2002, p. 221-222.

    When playing staccato passages, on the other hand, it is an excellent instrument to portray humour…

    —Sammy Nestico, The Complete Arranger. Delevan, N.Y.: Fenwood Music Co., Inc., 1993, p. 57.

    But while orchestrators seem to find the bassoon’s staccato noteworthy, few bassoonists seem interested in addressing that aspect of it. (Many explain staccato technique, but do not point it out as remarkable or unusual.) I found only two counterexamples, but both are well-respected sources.

    Although each tone is started with the tongue, a tone may be stopped with either the the tongue (as in saying “tut”) or with the breath (as in saying “tuh”). Not all notes which are marked staccato should be played with the “tut” style of tonguing. It should only be used in passages in which the composer seeks to use the rather humorous, dry effect of the bassoon’s sharp staccato. Two quite typical examples are the bassoon solos in Beethoven’s Symphony No. 4, First movement, measure 64, and in Dukas’ Sorcerer’s Apprentice.

    All other notes which are marked staccato … should be stopped with the breath…

    —William Spencer, rev. Frederick A. Mueller, The Art of Bassoon Playing. Princeton: Summy-Birchard Music, 1958, p. 54.

    Among all the woodwinds our instrument possesses a special capacity for the rendering of staccato. This important effect features in many of the solo passages written for the Classical Bassoon by Haydn, Mozart and Beethoven; the 19th century French instrument possessed a quality of dry, crisp staccato which was also capitalized upon by many composers. My teacher Archie Camden declared: “a good reliable staccato is one of the brightest jewels in the bassoon player’s crown!” (Camden, 1961). However these days the German system bassoon has somewhat changed in character, being designed more for sonority and strength rather than the delivery of these effects. All too often today’s playing styles are better suited to powerful expressiveness rather than light staccato. Nonetheless we must strive to achieve these articulation effects by the judicious choice of equipment and deployment of technique…

    When stopping a note, there are occasions when we wish to terminate it precisely — chopping it off cleanly as if it were a slice of salami. At other times a more artistic effect will be called for — allowing the sound to die away like the tail of a comet. For the former we may use the tongue, for the latter the breath.

    —William Waterhouse, Bassoon. Yehudi Menuhin Music Guides. London: Kahn & Averill, 2003, p. 112.

    So, one possibility is that the bassoon’s supposedly special staccato is the effect of ending notes with the tongue. This technique is not unique to the bassoon, but is controversial. (Personally I use the technique on all woodwinds when I believe it to be musically appropriate. And I think most woodwind players do, too, even those who claim they don’t.) Perhaps the relatively open discussion of this technique by high-profile bassoonist-authors correlates to its being viewed as uniquely a bassoon effect.

    One other possibility I would like to explore is the possible relationship of bassoon staccato to another controversial technique: the bassoonist’s jaw moving during articulation.

    If you have thoughts or resources regarding the mystique of bassoon staccato, please join the discussion in the comments section!

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    For most players and situations, some kind of middle ground is the right choice: enough response to articulate notes at pianissimo, but enough stability that you don’t have to devote all your attention to keeping things in tune.

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    Develop your basic tone-production technique and make smart, reasonable equipment choices to find the response and stability you require.

  • Full-range scales and arpeggios

    My students at the university are subject to a department-wide requirement to pass a scale exam, in which they must demonstrate mastery of major and minor scales. The format of the scales, however, is left up to the individual studio professors.

    Most of the studios require scales to be played in octaves, but I prefer a different approach. To the chagrin of my students (oboists/clarinetists/bassoonists/saxophonists), I require that they are played in this format:

    1. Start on the first scale degree, in the instrument’s lowest octave.
    2. Proceed upward in an even rhythm (such as even eighth notes) to the highest note in the instrument’s “range” that falls within the scale (according to an upper range limit that I set).
    3. Proceed downward to the instrument’s lowest note that falls within the scale.
    4. Proceed back upward to the starting note.

    So, for example, an oboe student’s E-flat major scale goes like this:

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    Here is why I insist on full-range scales: Read More “Full-range scales and arpeggios”

  • Woodwind instrument “care kits” are bad news

    Congratulations on your new student-level flute, oboe, clarinet, bassoon, or saxophone! Your music store’s friendly sales associate (or your online retailer’s auto-suggest software) is probably insisting that you purchase a “care kit” as well. This kit ostensibly contains all the items you need to keep your new instrument working well and looking shiny. I recommend that you do not buy it, because it is, at best, a waste of your money, and, at worst, a hazard to the instrument’s wellbeing.

    photo, Greg Williams
    photo, Greg Williams

    Here are some of the items that frequently appear in these terrible kits:

    • Polishing cloths. Chemicals or polishes (liquid or embedded in cloths) can gum up pads and mechanisms. Students can “polish” their instruments with a soft, dry cloth, like a piece of an old t-shirt. Your repairperson can remove the keys and do a more thorough polishing safely.
    • Swabs. Woodwind instruments should definitely have swabs, but beware the kinds in these kits.
      Silk is preferable for pull-through swabs (oboe, clarinet, bassoon, saxophone) because it is absorbent and compressible, so it’s less likely to get stuck inside the instrument than a cheaper felt swab. Even for a student instrument, it’s worth a few extra dollars to get silk.

      "headjoint swabs"
      “headjoint swabs”

      For flutes, avoid “headjoint swabs” that are little oddly-shaped pieces of chamois (or a synthetic version), unless you want to have to fish them out of the headjoint every time you try to use them. Instead, use the cleaning rod that came with the flute, plus a strip of fabric cut from an old bed sheet.
      The fuzzy “cleaning” brushes that look like giant pipe cleaners, that you insert and leave inside the instrument, do exactly the wrong thing by keeping all the moisture inside the instrument, instead of wiping it out like a good swab does.

    • Cork grease. Yes, for instruments with parts that friction-fit together with cork, such as clarinets, oboes, and saxophones. Flutes don’t have any corked joints (though some piccolos do). Some bassoons have corked fittings, but some have thread wrappings instead. Use cork grease on cork only—never on thread-wrapped or metal-to-metal joints.
    • Screwdrivers. Yikes! Woodwind instruments often have “adjustment” screws. Bored students and well-meaning dads can’t resist just tightening everything up, just to make sure. This leaves the instrument in unplayable condition, and only a professional can put those adjustment screws back just right.
    • Reed guards/cases. Yes! Keeping reeds in one of these generally keeps them intact and in playing condition for longer than the disposable ones that the reeds come in. Those little plastic or cardboard sleeves that clarinet and saxophone reeds come in don’t keep them flat when they dry. And oboe and bassoon reeds often come in tubes that are too flimsy for regular use, or hinged plastic cases that come apart in the instrument’s case, leaving the reeds to bounce around unprotected.
    • Mouthpiece brushes. These are basically little vegetable brushes, with scratchy synthetic bristles and the dreaded twisted-wire core, much too aggressive for cleaning clarinet and saxophone mouthpieces. Instead, try a gentle rinse with room-temperature water and a drop of mild dish detergent. Stephen Howard’s vinegar-and-cotton method is good for occasional deeper cleanings.
    • Neck or bocal brushes. Probably too aggressive for use on these particularly delicate and crucial instrument parts. Plus, a strong risk of getting something stuck.
    • “Tone hole cleaners.” These are usually garden-variety pipe cleaners. Tone hole cleaning isn’t a task for beginners to do. The pipe cleaners’ twisted-wire cores can damage toneholes, the instrument’s bore, or pads.
    • “Pad papers.” It’s really tempting to use a lot of pressure with these, which can distort pads and cause leaks. Some are coated with a powder—these operate on the same principle as getting some gum stuck on your shoe, then stepping in some dirt so the gum won’t keep sticking to the sidewalk when you walk.Pad papers and other powder treatments should be an emergency treatment applied wisely and carefully by a knowledgeable musician, not a daily treatment applied badly by a student.
    • Key-dusting brushes. Gently removing some dust from the instrument’s mechanism isn’t an all-bad idea, but be advised that it’s easy to knock springs and things out of place. The brushes in these kits usually have twisted-wire cores, which can scratch instruments’ finishes. Instead, consider using cheap kids’ watercolor paintbrushes. Or, even better, make sure the instrument gets professional maintenance and cleaning at least once a year.
    • Key oil. No, no, no. This is a job for a professional to do. Besides, the kind in these care kits is usually cheap 3-in-1-type oil. Even if applied properly, it tends to drip back out of the keywork onto fingers, or worse, pads.
    • Bore oil. Absolutely not. Using this at all (only in wooden instruments) is controversial. When you bring it in for its annual maintenance, your repairperson can apply bore oil properly and safely if they deem it necessary. (My opinion: if in doubt, don’t bother.)
    • Care manuals. These are generally provided to justify the other items in the care kit.

    Skip the care kit—they are a way for retailers to squeeze a few more dollars out of you at purchase, and then more when you bring the instrument back in to fix the damage you have done with your brushes and oils and screwdrivers.

  • What’s in a name? What “doublers” call themselves

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  • Rediscovering the clarinet’s left-hand sliver key

    I think for many doublers the clarinet’s left-hand “sliver” key seems useless or problematic. For example, the sliver key is easy to press by mistake when intending to cover the middle and/or ring finger holes. And even when reaching for the sliver on purpose, it’s easy to accidentally cover part of the ring finger hole, producing an E-flat or B-flat that is flat and stuffy.

    The left-hand sliver also lacks any real analogue on any of the other common woodwinds, so its use is a technique that doesn’t transfer easily from another instrument. Flutes, saxophones, and standard bassoons don’t have any key in that spot. The oboe has a trill key there, but its usage isn’t similar. Among the standard band/orchestral woodwinds, only the contrabassoon has a key positioned here that is used in a similar way to the clarinet family. Especially for saxophonists, the right-side fingering is much more familiar.

    The Woodwind Fingering Guide (still the best fingering source on the web) lists three E-flat/B-flat fingerings in its standard clarinet fingering chart, with only the right-side-key fingering marked as “basic.” The left-hand-sliver fingering is described as a “Chromatic and trill fingering,” to “use in combination with D4 [D below the staff] and A5 [A above the staff].” (The “one and one” fingering using both index fingers is also listed, though it might perhaps be better relegated to the “alternate” fingering chart.)

    Occasionally I’ve run across the attitude that the sliver key could perhaps be removed or wedged shut to prevent accidental venting. I think this would be a waste, and all clarinetists of an intermediate level or higher should get used to using this key as an equal partner with the right hand key—not merely as an alternative for rare occasions.

    Here are a couple of examples from well-known solo repertoire where the left-hand sliver makes sense: Read More “Rediscovering the clarinet’s left-hand sliver key”

2 Comments

  1. I use Arthur Weisburg’s book as support for the use of the jaw, but more as a component of the case for it, and even then, mostly for specific articulation nuances that require quick and subtle manipulations of the volume of the note during the course of the attack or release.

    For example, Weisburg describes a “lofting” release, in which we have a tapering of volume rather than a quick cutoff, in imitation of the resonance of the body of the violin or cello that dies away after the bow has stopped moving.

    If we accept that the pitch of the note is a function of both the opening size of the reed (itself a function of the “bite” of the embouchure) and of breath pressure, then to the extent that we use the jaw as a foundation to the embouchure, its motions will figure into articulation to the extent that volume is being manipulated as part of the articulation.

    In other words, if the volume changes during the articulation, how do you keep the pitch steady if you don’t also manipulate the embouchure?

    This is perhaps a bigger factor on the oboe (my instrument) than bassoon due to the oboe’s pitch being more unstable than the bassoon, but it seems to me the same principles apply.

    If citations are needed in support of the principle that pitch is a function of both embouchure and air pressure, I would point to the graph made by Marcel Tabuteau, as shown and explained in Joseph Robinson’s famous article “Oboists, Exhale before Playing”.

    Certainly, “chewing” notes is excessive and is to be avoided.

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