Playing full-spectrum music

ByBret Pimentel

I’m far from being a photography expert, but I do have one trick. (This is a music-related post, I promise.)

In general, good photos take advantage of the eye’s full light-to-dark range. In other words, the very darkest part of the photo should be very black, and the very lightest part should be very white.

Here’s a photo that doesn’t meet those criteria—the darkest and lightest parts of the photo are both sort of medium-grayish.

blah

But a quick “auto-level” procedure in photo-editing software (like the free Gimp) corrects this by adjusting each pixel of the photo, basically making the dark ones darker and the light ones lighter:

much better

Even for a photo of a predominantly light- or dark-colored scene, this kind of contrast, applied thoughtfully with a discerning eye, can really make a nice improvement.

Sometimes written music has some of the same problems as a washed-out photo. For example, a composer (or editor) might mark the softest part of a piece at mezzo-piano, and the loudest part at mezzo-forte. The musician must ask him- or herself whether a narrow dynamic range is really the intended effect, or whether the dynamics should be stretched to take fuller advantage of the ear’s soft-to-loud capabilities. (Bear in mind that mezzo-forte and mezzo-piano are not absolute positions on the volume knob—they are relative.) Composer intent should be part of the decisions about how loud or soft each marked dynamic should be, and so should personal taste and interpretative style.

Other musical elements might be stretched to include a fuller spectrum, too. Consider tempi, tone colors, articulations, phrasing, and everything else that brings variety and contrast to music. Spend practice time exploring and expanding the limits of each aspect. Don’t settle for medium-gray!

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  • Memorizing scales

    ByBret Pimentel

    As I’ve mentioned before, my university students are subject to a scale proficiency exam. Most arrive at the university “knowing” at least some major scales, but most of them will also have to learn at least a few new ones and maybe put some old ones into a new format.  For their exam, the scales need to be memorized well enough to play three randomly-selected major ones, and three randomly-selected melodic minors.

    For some students, there are technical barriers to this:  untrained fingers, insufficient familiarity with alternate fingerings, or tone production issues in extreme ranges. Some also struggle with nerves or other psychological baggage (“I’ve never been good at scales, Dr. P.,”). Even among students who are moving rapidly through advanced repertoire, and have all the necessary facility to play the scales, there are some that find the memorization to be very difficult.

    metronome
    Photo, CZMJ

    Here are some of the issues that my students have: Read More “Memorizing scales”

  • Professional-sounding ornaments

    ByBret Pimentel

    Disclosure: As an Amazon Associate I earn from qualifying purchases, at no cost to you.

    When I’m working with new or prospective college music students, one thing that I often hear in their auditions or early lessons is awkward ornamentation. Here are some common pitfalls:

    • Aggressive grace notes. Notice how grace notes are printed smaller on the page? They aren’t there to call attention to themselves. They are usually adding weight or importance to the following note. Give that note a little extra volume/tenuto/stretch/stress, rather than accenting the grace notes themselves.

    • Weak trills. Don’t let your breath support sag. Blow through the trill like it’s part of the phrase (because it is). Every note of the trill, no matter how fast it goes by, needs a full, clear, in-tune sound.

    • Short trills that aren’t short enough. If you don’t have an exit plan for your trill, it’s easy to get stuck in it and be late for the next note. It’s especially a problem for shorter trills, like on a quarter note. To make sure your trills aren’t interrupting the rhythmic pulse, decide exactly how many notes they should have. The shortest version (for trills starting on the lower pitch) is three notes—the starting note, the upper note, and back to the starting note. Five or seven notes (hitting the upper note two or three times) makes it sound more convincingly like a trill, if there’s time. Decide what number makes sense for the style and tempo, and practice it slowly and deliberately with a metronome so you can land on the following note right on time.

    • Missed accidentals or key signatures. Even within ornaments, key signatures still apply, and accidentals still carry through the measure. Check carefully and mark in any sharps or flats that will help your accuracy.

    • Uninformed interpretation. Ornamentation is an art, and takes into account musical style, historical context, harmonic context, rhythm and meter, and a lot more. If you possibly can, listen to lots of recordings by professional players and see how they approach the ornaments. Listen for note choices, rhythms, emphasis, and articulation. While you’re still accumulating the knowledge and background you need to make good ornamentation choices on your own, there’s nothing wrong with stealing some ideas from musicians you admire. Also: a surprising number of Baroque composers wrote books on how to play ornaments, so if you’re playing something in that style it may be worth checking to see what the composer themself had in mind! (Quantz‘s chapters on appoggiaturas and “shakes” are a good example for woodwind players.)

    Graceful ornaments raise the maturity level of your playing, and audition judges notice. Don’t wing it!

  • Things that aren’t jazz

    ByBret Pimentel
    Photo, frawemedia

    Okay, first of all: what I’m talking about here is the “mainstream” jazz tradition, insofar as such a thing exists (you can make a good argument that it doesn’t, really). “Jazz” is a wide net to cast. To flip it around, if I were going to list things that aren’t “classical” music, I might say “use of the electric bass guitar” or even “microtonality.” Are those things really mutually exclusive with classical music? No. But they are not part of the tradition of the Viennese masters, not what your local community orchestra would play, not what most people think of when they think of classical music.

    One misconception that many classical musicians seem to have about jazz is that since it has strong improvisatory elements, it must be very free and unstructured. I think the opposite is true: improvisation, at least in the mainstream-bebop/hard-bop-influenced style, requires fairly strict structural underpinnings. None of the following works well when someone is trying to improvise:

    • Free forms. Form in jazz is much stricter than in classical music. Most common jazz tunes have one of two forms. The first is precisely 32 bars in 4/4 time, with four eight-bar sections: AABA. The second is precisely twelve 4/4 bars, a “blues” form. Anything that doesn’t fit exactly into one of these categories is most likely very closely related to one of them.
    • Free harmony. Bebop and hard-bop jazz are extremely tonal. While improvisers may play pitches that fall “outside” the chords, it is almost always within a tonal framework: the notes function as upper extensions of the chords, or at least they are used in a sort of polychordal way that has reference to the underlying harmony and will ultimately resolve back to it. The idea that “there are no wrong notes” isn’t exactly true; notes can definitely sound very wrong if they aren’t properly contextualized with regard to the harmony.
    • Free or changing meter. Jazz makes frequent use of polymeter and syncopation, which can give the impression of shifting meter, but most jazz doesn’t actually change meters, especially in improvisatory sections. The polyrhythms and syncopations work because they are overlaid on an unchanging metric pulse, and resolve to it.
    • Rubato. Tempi also tend to quite strict in jazz playing. A musician might “lay back” in the beat or stretch a rhythm, but the underlying pulse doesn’t change. (In my experience, jazz players generally have much steadier internal metronomes than classical musicians.)
    The freedom that improvisers do have is to create melodies over these fairly rigid structures. The rigidity gives the improviser a predictable framework to work with (or perhaps against). At a more detailed level, there are certain melodic characteristics that classical musicians tend to associate with jazz, that I don’t hear when I listen to jazz or play with fine jazz musicians: Read More “Things that aren’t jazz”
  • |

    Not good

    ByBret Pimentel

    I like to use a Socratic-ish method in my private lessons, and ask my students questions. It means that I have this conversation several times per day:

    [Student plays.]

    Me: How did that sound to you?

    Student: Not good.

    Me: What didn’t you like about it?

    Student: It didn’t sound good.

    Me: What aspect of it didn’t sound good to you? The tone? the pitch? the phrasing? the articulation?

    Student: Um, I guess the articulation?

    Me: What didn’t you like about the articulation?

    Student: It wasn’t good?

    It’s an ongoing battle to get my students to listen more deeply than that. Was the articulation “not good” because it started with air noise instead of tone? Because it was accompanied by an unwanted percussive sound? Was the articulation technique perfect but you failed to follow the composer’s markings? Or was it something else?

    Photo, David Bailey
    Photo, David Bailey

    Often the “not good” is a combination of factors, but if my students can identify even one of them, then they can immediately start working in a focused way to improve it. If it’s just “not good,” then they tend to just play it again from the beginning without any clear approach to making it sound better, and repeat until frustrated.

    Part of my job is to help them identify and verbalize the desirable and undesirable phenomena in their playing, and to teach them the techniques for manipulating the variables involved (breath support, voicing, embouchure, finger technique, and tongue technique, to name the most obvious ones). But it’s up to them to take that information and run with it. For my students to become independently-functional musicians, they need to learn to listen critically to themselves and troubleshoot.

    For yourself and for your students, don’t be satisfied with bland value judgments (it sounded “good” or “bad”). Be factual and descriptive about what you hear, and tackle problems in a methodical way. Practice smart!

  • Sorry, but you still can’t bring your reed knives on US flights

    ByBret Pimentel

    There has been some buzz (no pun intended) among US reed players about an announcement from the infamous Transportation Security Administration that some knives will be allowed in carry-on luggage starting next month. But make no mistake—your reed knife will still need to go in your checked bag or it will be confiscated at a security checkpoint.

    There are a couple of catches to the some-knives-allowed rule that will eliminate virtually all common reed knives. One is that carry-on knives must be folding knives, with blades that do not lock into position. While there are some reed knives in common use that meet this qualification, the other catch is even more significant: the blade must be no longer than 2.36 inches (6 cm) and no wider than ½ inch (2.27 cm). Most reed knives fall somewhere in the 3–4 inch length range, and some push the width limit, too. (If you’re using a good-quality reed knife with a folding, non-locking blade that is small enough to qualify, I’m curious to hear about it).

    The newly-permitted knives seem essentially to be limited to those small keychain-type Swiss Army knives.

    Additionally, the TSA reserves the right to make judgment calls:

    The final decision rests with TSA on whether to allow any items through security checkpoints.

    Nope. Photo, APMus
    Nope. Photo, APMus

    Check out these resources for more information:

     Keep those valuable and razor-sharp reed knives in your checked bags.

  • Playing at professional volume

    ByBret Pimentel

    One thing I notice about a lot of my younger university students is that they play softly. Sometimes they seem reluctant to play above what I might consider about a mezzo piano.

    If I ask, many of them reveal that they spent their formative years in school band programs getting The Hand from their directors. Beginning oboists and saxophonists in particular can make rather pungent and conspicuous noises. And band directors, understandably anxious to produce a well-blended ensemble, give the traffic-cop “stop” sign of the raised palm to hush the worst offenders. Those young musicians learn quickly to play in a restrained, timid way, and that anything louder than a murmur is a faux pas.

    I can’t really blame the band directors, who have a set of concerns different from mine. (When I have taught beginners in a private lesson setting, I have encouraged them to play loudly from day one, and treated softer dynamics as an intermediate-level technique.)

    But much of college-level music study is about students’ development as soloists. In that context, they need to play with authority, and, well, volume. And they may find that college ensembles have different demands than their high school groups, too.

    Fixing the problem usually doesn’t involve teaching much new technique, perhaps a review of proper breath support. The rest is encouragement and example from me.

    Over the course of a few weeks or months, I play for them in lessons, showing how I can fill up the room with sound. I ask them to imitate that sound, and urge them on to louder volumes. If I ask them to play their very loudest, and then ask them to top that, they usually can—they are just afraid to, and warn me that if they get any louder it will sound bad. But surprise! It doesn’t.

    If you aspire to play at a professional level, or teach students who do, explore the louder part of that dynamic range, and make yourself heard!

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