New endorsement deal

I am pleased to announce that, after several weeks of exciting and productive talks, I have signed on for an endorsement and development deal with an up-and-coming reed manufacturer. Here’s the official press release:

FOR IMMEDIATE RELEASE

April 1, 2010

Bret Pimentel Signs On As First FLAVOREEDS™ Artist

FORT WAYNE, Indiana.—FLAVOREEDS™ Flavored Clarinet and Saxophone Reeds, Inc., is pleased to announce the first in what it hopes will be a series of “fruit”ful relationships with professional woodwind players in developing and promoting its new professional line of premium cane instrument reeds.

The first FLAVOREEDS™ Artist to join the roster is multiple woodwind performer and educator Bret Pimentel. Dr. Pimentel has performed with such acts as Dave Brubeck, the Mormon Tabernacle Choir, and the O’Jays, and is currently Assistant Professor of Music at Delta State University. He is an experienced performer on all the major woodwind instruments, and expects to bring this expertise to bear in consulting on new and current product lines.

“As soon as I made a verbal commitment to the company, I forwarded them some thoughts about their new Papaya-Mango Bass Saxophone Reeds™,” Pimentel said in a telephone interview. “I found them to be a little overpowering in the papaya department, with not enough mango. I’m working closely with FLAVOREEDS™ to better balance the flavors.”

FLAVOREEDS™ Flavored Clarinet and Saxophone Reeds, Inc., spokesman Morris Tromper echoed Pimentel’s excitement.

“We couldn’t be more thrilled to have Mr. Pimentel on the team,” Tromper reported. “A lot of people see fruit-flavored reeds as a gimmick for kids. And while the beginning band market has been very good to us, we felt it was time to appeal to adult instrumentalists who want a little more ‘flavor’ in their playing. Mr. Pimentel has the woodwind skills and the grown-up palate to help make that a reality.”

In addition to consulting on existing products, Pimentel is in the process of approving prototypes for his own Artist Series FLAVOREED™. “Each Artist Series™ reed will reflect the musical demands of the individual FLAVOREEDS™ Artist, as well as the distinctive flavors of their favorite dishes and recipes,” Tromper said.

An initial brainstorming session with Pimentel reportedly led to a wide variety of prototypes. “At first I was going with all fruits,” said Pimentel, “but they said to come up with as many ideas as possible, no matter how strange.” This led to preliminary taste tests, which included flavors like Turkey Gravy, Ritz and Cheddar, and Tilapia. “They were surprisingly good,” said Pimentel, “but then I tried the strangest one of all, and immediately fell in love with it.” Pimentel’s final Artist Series™ reed flavor is being kept a closely-guarded secret until product launch next month, but Tromper confirmed that the reeds will be available for soprano, alto, and tenor saxophones, as well as clarinet and bass clarinet, with Artist Series™ oboe and bassoon reeds remaining a future possibility.

For up-to-the-minute availability information on the Bret Pimentel Artist Series FLAVOREED™, click here.

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  • Reed adjustment checklist

    Problems with your clarinet or saxophone reeds?

    1. If you buy into the myth that there are only two or three “good” reeds in a box of ten, you are buying the wrong reeds. There are many, many options available to you. When I’ve got the right brand, cut, and size of reed for my mouthpiece and embouchure, easily eight play respectably well right out of the box. Within 15-20 minutes, I can adjust nine or ten to play quite well, and maybe three or four of those at recital quality. I use the steps below and nothing else.
    2. Um, no.
      Um, no.
      Don’t waste time and cane messing with the topography of the reed’s cut. With all the variation in reeds, the cut is the one thing that is really quite consistent. If you don’t like the cut, shop around some more. If you own a diagram like the one shown here, with elaborate instructions on which tiny sectors of reed you should sand, I recommend that you throw it away.

    3. Make sure the reed is flat. Many aren’t, and one that was flat yesterday may not be flat today. A piece of 600-grit wet-dry sandpaper held against a piece of glass is the perfect tool for this. Concentrate on the part of the reed that contacts the mouthpiece’s table. For $2, I had a local glass shop cut me a 3″×4″ piece of ¼” glass, with the edges ground smooth. You can also use a mirror or window pane. A flattened reed will respond better and squeak less.
    4. Balance the corners. This is the one exception I make for changing the reed’s cut. Well-balanced reeds have a nice clear tone and respond reliably throughout the instrument’s range and at any dynamic level. I find that balancing the corners can correct for much of the asymmetry of a typical reed. Even a reed that already seems pretty good can often be improved. Tom Ridenour’s method is dead simple and strikingly effective—required reading.
    5. If absolutely necessary, clip the tip using a high-quality reed trimmer. I do this to maybe one in twenty reeds. I do it to make a reed feel a little stronger. Clip off the tiniest possible amount at first—a little clip goes a long way. It’s very rare that I clip off more than a tiny bit, and if I do, it rarely works out well.

    That’s it!

  • Not making your own double reeds

    I’ve posted a few times over the past year about making double reeds (cf. here, here, and here), and I maintain that this is the truest way to abiding oboe/bassoon satisfaction. If you consider those instruments to be serious parts of what you do as a musician, you need to learn to make—or at least skillfully adjust—reeds.

    But, frankly, not everyone is up to the challenge.

    The basic reedmaking process can be learned within a few lessons, but developing the skills well enough to make good reeds consistently can take years, and most reedmakers will continue to develop and modify their approach over a lifetime.

    Reedmaking is expensive, too. A set of the most basic tools for making reeds from preprocessed (gouged, shaped, and, for bassoon, profiled) cane costs as much as several boxes of clarinet or saxophone reeds, and the cane doesn’t come cheap, either. If you want the control of doing your own gouging, shaping, and so forth, the additional equipment may cost you nearly as much as a pro-line clarinet.

    And, of course, reedmaking takes time. I’ve heard the “rule of thumb” that an oboist, for example, should spend an hour making reeds for every hour he or she spends practicing. I don’t know that I agree entirely, but you get the idea of what kind of commitment is involved.

    So, if I’ve now talked you out of making your own reeds, what are your options?
    Read More “Not making your own double reeds”

  • Duco cement and bassoon reeds

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    The Devcon website makes it hard to find information about retail locations, and in fact you have to head over to another web domain to find it. After an unsuccessful morning driving around looking for Duco, I went home and dug up this link:

    http://www.itwconsumer.com/wheretobuy.aspx [update: link dead]

    Select DUCO® CEMENT, TUBE CARDED and your state. The website doesn’t give retailer addresses, but does provide names. I found a store within a half-mile of me that had it for just under a dollar per tube. Read More “Duco cement and bassoon reeds”

  • Review: ReedGeek “Universal” reed tool

    reedgeek-1_mini

    I’m a little late to the party on this, as the ReedGeek has been around for a number of years now and has been widely reviewed, but I finally picked one up (at ClarinetFest) after a long conversation/demonstration with inventor Mauro Di Gioia.  I have been using mine for a few months now and wanted to add a few points to the conversation. Here is my take.

    The ReedGeek isn’t completely replacing my traditional reed tools, but, I am using it for some of the tasks that I used to do with those tools:

    • Flattening the backs of single reeds. This seems to be what the ReedGeek does best, and it is now my go-to tool for this procedure (by far the most frequent adjustment I make to my clarinet and saxophone reeds). I used to do this with wet-dry sandpaper on a piece of glass, and with flat files prior to that. Using the ReedGeek is faster and neater, doesn’t remove as much cane unnecessarily, and leaves a nice smooth non-shredded finish even on wet cane. I had also experimented in previous years with using knives for flattening, which is fast and leaves a nice finish but is risky because it’s so easy to gouge out chunks of cane by accident. The ReedGeek is much safer.reedgeek-2_mini
    • Smoothing out oboe reed windows. I still like my double-hollow-ground knives for carving out oboe reed windows, but I do have a tendency to leave the windows a bit rough and craggy (like from knife chatter). That’s fussy and time-consuming to fix with a knife, and if not handled delicately a knife can actually exacerbate the problem. But the ReedGeek cleans up my windows pretty quickly and easily, with much less risk of making the gouges worse. I mostly use the squared-off end for this.reedgeek-5_mini
    • Scraping bassoon reed channels. The concave parts of a bassoon reed blade are all but impossible to get at with a straight knife, and I find round files or sandpaper to be only a little less clumsy. The ReedGeek’s slightly curved tip works very well for this. Mr. Di Gioia describes this as being similar to using a pencil eraser—you just “erase” the cane you don’t want.reedgeek-4_mini

    I’m not currently using the ReedGeek for:

    • Balancing the corners of the tips of single reeds, though it certainly can be used for this. I’m still used to sandpaper and glass, which at this point feels more controlled to me. If I have both tools available I still grab the sandpaper but if I’m away from my reed desk and traveling light, the ReedGeek will do the job. The ReedGeek can, I think, be used effectively to target specific spots on a reed’s profile (using either the square or the curved end), but I personally do very little of that.
    • Double reed making. (It’s fair to point out that the ReedGeek isn’t exactly being marketed as a tool for this anyway, though the company does publish a document on its website that provides some instruction for double reed players.) For one thing, the ReedGeek is quite small, and for reedmaking I like big, chunky, comfortable knife handles. A handle would also get my hand out of the way, which was a problem for me when I tried to use the ReedGeek for some fine tip work on oboe reeds—it was hard to get everything angled so I had control and could see what I was doing. I spoke to Mr. Di Gioia on the phone while preparing this review, and he hinted at a soon-to-be-revealed, more double-reed-oriented version of the ReedGeek, with some kind of extension for increased leverage (though he shied away from calling it a “handle”), and with scraping surfaces tailored more for double-reed applications. Because of the ReedGeek’s extremely hard alloy, it may be tougher on reed plaques than a traditional knife, but if you’re planning to use the ReedGeek in that way, the price difference between the ReedGeek and a good knife will buy you dozens of plaques.

    The ReedGeek is very portable, won’t be confiscated at an airport security checkpoint, and doesn’t need sharpening like a knife or replacing like sandpaper. (When I spoke with Mr. Di Gioia he joked that he has to hope that people lose them so they will have to buy more.)

    The ReedGeek has a hole drilled though one end (visible in the oboe reed picture), which I thought might be a way to attach some kind of handle, or perhaps to put it on a lanyard or keyring. In my follow-up call with Mr. Di Gioia, he explained that the hole has to do with the ReedGeek manufacturing process, and that keeping the ReedGeek on your keyring would likely damage your keys as it is much harder than the metals keys are made from. Also, the ReedGeek’s edges feel sharp to me, but not really in such a way that I would cut myself on them; Mr. Di Gioia recommends handling it with care but isn’t aware of people injuring themselves with it. He has an idea for a sleeve or sheath that may become available at some future date, and that could make carrying the ReedGeek in your pocket more feasible.

    The verdict: for me, it’s useful and I will easily get my money’s worth out of it as long as I don’t lose it. For a single-reed player, I think it can realistically replace most or all of your tools. For a double-reed player, it’s currently a supplementary tool at best, but stay tuned for a possible new product.

    At the time of this writing the ReedGeek goes for right about $50 from the ReedGeek store; some retailers also carry it.

  • Stuff my students say

    What my students say What my students mean
    I was too busy to practice this week. My choices this week did not include practicing.
    I can play it perfectly when nobody is listening, I promise! When somebody is listening, I’m suddenly painfully aware of problems with my playing that I ignored in the practice room.
    I can play it, just not with the metronome. I can play the correct pitches in the correct order, but not with enough fluency to put each note where it belongs in time. In other words, I can’t play it.
    Right now I’m just trying to get the notes. I’ll add in the dynamics and articulations later. I might eventually get the “notes,” but don’t bet on me ever observing any of the other markings.
    The thing is, I’m just not good at _____ (rhythms, high notes, low notes, technical passages, lyrical passages, dynamic contrasts…). I wish to be excused from improving my playing.
    This _____ (etude, repertoire piece, technical exercise…) is boring. The way I’m playing it is boring.
    I practiced until I got it right! I played it wrong 99 times, then right once. Guess which will happen in my lesson, rehearsal, or performance?
    You’re mean. I’m unprepared.

     

     

     

  • Report: NNFA Conference, Southeastern Region, 2014

    I’m back from the outstanding NNFA regional conference, where I spent the week rubbing shoulders (or should I say noses?) with over 700 very fine musicians from the Southeastern US.

    I gave a brief presentation on my Fingering Diagram Builder and its potential applications to the instrument’s pedagogy. I think that’s an interesting problem, considering, well, you know, and I fielded some questions on the topic and got some excellent input.

    Photo, Pierre-Alain Dorange
    Photo, Pierre-Alain Dorange

    But mostly I was there to learn, and learn I did. I attended workshops on vibrato, Baroque ornamentation, nasal hygiene, and building a private studio. I also audited several masterclasses, and, of course, attended fabulous evening concerts. Thursday was “jazz night” at a downtown club, and I worked up the nerve to take a few choruses on “Donna Lee” during the open jam portion. Of course, I usually play jazz on saxophone, so this was definitely outside my comfort zone!

    The vendor exhibits were a conference hotspot, as usual, and I must have tried several dozen instruments. The usual makers and retailers were there, but I was also very surprised to see Conn-Selmer; they are apparently entering the market in a big way, and held a fancy reception to celebrate their new line. I tried a few and I think they have a solid intermediate-level “horn” which should do pretty well if they price it reasonably.

    I hadn’t planned to buy an instrument, but I fell in love with this model from Trophy and ended up bringing it home. The one pictured has a red finish, but as I am fairly conservative about my instruments’ appearance I picked out a classy purple. I find that the purple has an appealing depth of tone but doesn’t lose anything in terms of response.

    I hope to see some of you at the national conference next year in Des Moines. Last year’s national had attendance of almost 4,000 and some really incredible concert headliners. Join the National Nose Flute Association

3 Comments

  1. Nice. They’re a sponsor of the Lionel Hampton Jazz Festival. Never tried them, though.

    (And I’m asuming the date of this announcement is significant. :-) )

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