Review: The Woodwind Player’s Cookbook

I’ve been reading The Woodwind Player’s Cookbook, published last year by Meredith Music and edited by Charles West. It’s a collection of 57 pedagogical essays by a pretty impressive roster of woodwind folks. You can download the table of contents here to see the authors and titles.

Most of the articles deal with technique fundamentals on specific instruments, which should make this book valuable to school band directors, but it also works quite well as a handbook for woodwind doublers; in fact, there are several articles that deal specifically with doubling, by Mike Duva, James Nesbit, Elsie Parker, and Albert Regni.

There are a few odd things  about the editing of the book. The “cookbook” theme gets old pretty fast—a number of the articles seem to have things like a list of “ingredients” unnecessarily tacked onto the text (“Ingredients: Motivated young bassoonists and supportive directors!”). The book also sports culinary graphics.

Another strange choice is that the articles are in alphabetical order by author, which seems to have pretty limited usefulness. It would make more sense to group the articles by instrument, or at least to provide an alternate table of contents with the articles organized in a more useful way. Still, if you’re interested in all five instruments, it makes a good cover-to-cover read.

The Woodwind Player’s Cookbook seems to be in somewhat short supply, sold out at a number of retailers’ websites, but copies are available here and there. List price is $24.95.

To sum up: I recommend The Woodwind Player’s Cookbook for excellent content by excellent players and teachers, despite some editorial weirdness.

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    Disclosure: As an Amazon Associate I earn from qualifying purchases, at no cost to you.

    D’Addario was kind enough to send me a couple of their new(ish) Reserve Evolution clarinet mouthpieces to try out.

    The Evolution currently comes in a single opening/facing, but the two Evolution mouthpieces I received are different in appearance: one is the standard black, and the other is what’s called “marble” on D’Addario’s website, or “sandstone marble” on the box. I usually don’t care to have equipment that calls too much attention to itself, but this is pretty cool and subtle enough not to be gaudy on stage.

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    Basically I find the Reserve to lean slightly toward responsiveness, with the expected tinge of brightness/presence, and the Evolution to tend more stable, with the darker/more covered sound. It’s subtle.

    (Besides the mouthpieces, D’Addario also makes Reserve and Evolution reeds, which I find to have those same characteristics: Reserve = more responsive, Evolution = more stable. A D’Addario representative tells me the similarly named mouthpieces and reeds are “not meant to be exclusively paired together.”)

    The following audio clips are all played using the same reed, a D’Addario Reserve 3.5. It’s just a little softer than I prefer for the X5, which accounts for some of the responsiveness and brightness but not all of it. Using a 3.5+ brings the sound and response just slightly closer to the Evolutions.

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    These photos are of the packaging for the X5 and Evolution mouthpieces. The measurements, oddly, are mostly in inches. (The X5 packaging is several years old, from when these were still sold as “Rico Reserve;” I don’t know if the box otherwise still looks the same.) The side view diagrams seem to indicate that both have a tip opening of ~.042 inches, which seems like a possible typo. Assuming the openings are precisely 1.05mm and 1.08mm (as also indicated on the packaging), these might be better expressed as .041 and .043.

    I like both the Reserve X5 (my current favorite of the Reserve options) and the Evolution, and currently they are both living in my clarinet case. If forced to choose, I think at the moment I would fall back on the X5, because responsiveness feels important to me right now. But I can easily see myself switching to the Evolution at some point, perhaps depending on repertoire and performance situation.

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